Bar Operations

• Oversee daily bar operations for both bars

• Maintain recipe consistency, portioning, and quality standards

• Ensure proper setup, breakdown, and cleanliness across all bar stations

• Manage pacing, guest flow, and coordination with the floor team

Team Leadership

• Hire, train, and coach bartenders and barbacks

• Run tastings, recipe trainings, and bar education

• Create and manage weekly bar staff schedules

• Provide real-time feedback and professional development

Beverage Program Management

• Assist in developing cocktails, mocktails, wine offerings, and spirits selections

• Maintain updated prep lists, batch recipes, and spec sheets

• Monitor product quality, garnish prep, and seasonal changes

• Collaborate on menu rollouts and bar-focused events

Financial & Inventory Management

• Oversee ordering, inventory, and vendor relationships

• Track pour costs, waste, transfers, and usage

• Manage product rotation and backbar organization

• Support cost control strategies and monthly inventory counts

Guest Experience

• Uphold NUMA’s hospitality standards at the bar

• Maintain strong presence during peak hours

• Resolve guest issues calmly and professionally

• Build regular clientele and local community relationships

• 2–4 years experience as a Bar Manager, Head Bartender, or similar role

• Strong cocktail and spirits knowledge

• Experience managing a high-volume or upscale bar program

• Solid understanding of inventory, ordering, and cost controls

• Ability to lead, train, and motivate a team

• Organized, reliable, and calm under pressure

• Competitive salary based on experience 

• Bonus potential

• Paid time off

• Employee meals

• Healthcare and 401k Benefits 

• Growth opportunities

• Opening: Tentative March 2026

• Two full bars, lunch and dinner service, seven days a week

• Located in The Grove at Shrewsbury