Job Description

Jersey Mikes is hiring!

We are currently looking for team members, full and part time positions are available. It is important to know a few things before submitting for an opportunity with us. The only way we can build and maintain our business is to ensure we are selecting exceptional people who are willing to embrace our values.

Experience in the service and restaurant industries is a plus.

The ideal candidate is very comfortable in front of people, possesses an attitude with a playful sense of humor, and the ability to work in the ultimate team environment. He/she must demonstrate strong leadership qualities as well as the ability to deliver exceptional customer service.

Responsibilities:

Responsibilities:

• Deliver exceptional customer service to all customers who walk through our doors.
• Be knowledgable about our history and enthusiastic about “Mike’s Way”.
• Prepare and serve food items consistently by adhering to all recipe standards.
• Potentially open or close the store, prep, cleanup, and adhere to guidelines at all times.
• Work with efficiency in a fast paced environment.

Requirements:

• No smoking in uniform, on the clock, or on the premises.
• Strict piercing policy.
• Facial hair is permitted but must not exceed 1/4\ in length.
• Our uniform must be worn 100% in line with our standards.

Qualifications:

• Customer service focused and solution oriented. 
• Ability to communicate clearly and professionally with customers and coworkers.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to work a flexible schedule based on restaurant needs.

Benefits:

• Flexible scheduling
• Free sub when you work a shift
• 50% off when you don't work
• Free drinks
• Hourly wage plus tips
• Career opportunities

At age 14, Peter Cancro of Point Pleasant Beach, New Jersey, took a part-time job at Mike's Submarines, a neighborhood sandwich shop in the adjacent borough of Point Pleasant but only a few blocks west of Point Pleasant Beach High School, founded in 1956, and then on its third owner. When the shop went up for sale again in 1975, Cancro's mother suggested he buy it. With help from a high school football coach who was also a banker, Cancro, then 17 and a high school senior, pulled together $125,000 in three days. Today, Cancro is the owner and CEO of the company.
Cancro began franchising the restaurant in 1987. By 2014, it had 750 locations, with an additional 650 in some stage of development.[4] In 2015, 197 new locations opened and the total number of Jersey Mike's locations exceeded 1,000. Jersey Mike's locations are gaining a larger presence on the west coast, particularly Southern California.

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