Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia Seasonal (Seasonal)Summer 2025!Work, Play, Get Paid, and Enjoy the Perks!Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209Pay: $17.00 per hourStart Date: Mid-May with positions available through the summer seasonSeasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the yearSchedule: May require working early mornings, weekends, and holidaysEmployee Perks:Housing: Affordable on-mountain employee housing available for rent.Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!Medical Benefits - Minimal Essentials Coverage while employed401k plan available to any employee over the age of 18Discounted Friends and Family Lift Ticket Vouchers30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!Why Work with Us?Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle. Job Responsibilities:Build positive interdepartmental relationshipsSupervise food preparation and kitchen staffDevelop and implement menu itemsPlan and manage special events with F&B leadershipTrain and lead kitchen employeesEnsure food quality, cost control, and adherence to safety regulationsRespond to guest feedback and maintain resourcesOversee kitchen operations and compliancePromote environmental awarenessPerform other duties as neededEducation:High School Diploma or GEDPreferred Experience:2+ years in a similar roleExperience in kitchen supervision and staff developmentKnowledge of food cost managementStrong leadership and communication skillsAccountable, resilient, and customer-focusedAbility to work under pressureFood hygiene qualificationFlexible and adaptableProficient knife handling skillsResort experience preferredAll Information above is subject to change at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.Snowshoe is an equal opportunity employer.
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