Sommelier Job at Restaurants at CORE Club, New York, NY

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  • Restaurants at CORE Club
  • New York, NY

Job Description

Job Description: 

  • Manage day to day operations in tandem with executive management and consulting head somm elier 
  • Be a nightly presence on the floor representing the restaurant and pushing forward supreme hospitality at all times
  • Participate in Pre Shift daily communicating with BOH, Beverage Team and executive team about focus and direction
  • Handle guest complaints and anything that arises during the course of service
  • Keep staff engaged and on task during service
  • Keep communication flowing with executive management and staff
  • Empower FOH + BOH team to continue evolving and learning

 

Beverage Duties and Responsibilities

  • Willing to contribute to overall service and training
  • Upselling bottles and wine pairings and touching tables whenever possible
  • Cellar management - maintain current bin system, put away all wine orders and keep cellar neat and tidy
  • Staff education weekly. Empowering servers / bartenders (with varying levels of knowledge) to engage with guests and upsell whenever possible
  • Creative input on wine list
  • Opportunity to learn how to run a restaurant / beverage program
  • Work for highly acclaimed Recognized Chef 
  • Work with a constantly evolving wine list and beverage program
  • Likely 2 closing shifts per week
  • Place weekly orders to maintain BTG pars and adding to list
  • Work in tandem with Bar Lead on ordering and creative
  • Place weekly N/A Beverage orders in tandem with Bar
  • Conduct monthly inventory with Bar (submit with all numbers)
  • Work with ownership on creative, budgeting, costing, and overall profitability of beverage program.

Job Tags

Full time, Shift work, Night shift,

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