Role: Floor Sommelier
Location: New York City (One Fifth)
Reports to: Wine Director, General Manager, Assistant General Manager and Floor Manager
Position SummaryThe Floor Sommelier is a guest-facing role at Golden Steer NYC, ensuring every table experiences world-class wine service as part of the timeless steakhouse tradition. You’ll work the dining room floor—not behind a desk—guiding guests through our wine program, assisting with service, and supporting the team with all floor duties. With deep wine knowledge, polished hospitality, and a collaborative spirit, you’ll elevate the guest experience while contributing to smooth service across the room.
Key ResponsibilitiesHourly rate plus tips, benefits, and opportunities for growth within a chef-driven, classic steakhouse culture. Final compensation commensurate with experience.
To ApplyPlease submit your resume.
Equal OpportunityWe are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or any other characteristic protected by law. We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected.
Golden Steer Steakhouse — New York • One Fifth Avenue
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