Join us for this incredible opportunity to be part of our Food & Beverage team as an On Call Banquet Server at the Hyatt Regency New Orleans.
Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. As an on call banquet server, you will have the flexibility to control your schedule by selecting what events you are available to work! As events become available, the team will coordinate with you, and you can decide if it works for your schedule before committing. This control of schedule and great flexibility is one of the great benefits of working with Hyatt!
BENEFITS | LOVE WHERE YOU WORK!| Not only will you be part of a rock-start team, but you’ll get to be part of a company that earned the 16th spot on Fortune’s 100 Best Companies to Work For in 2021, honored as one of the top 100 Companies that Care according to People, named Built-In's 100 Best National Large Companies to Work For in 2022, recognized as a Best Place to Work for Women, Diversity, LGBT Equality, and named one of New Orleans Best Places to work 9 years running!
We care for people so they can be their best .
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
· Takes pride in a great job done
· A true desire to satisfy the needs of others
· Able to lift, pull, and push a moderate weight
· Able to walk and stand throughout duration of shift
· Flexible availability as needed, including weekends and holidays
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