About Us:
We are a premier fine dining omakase sushi restaurant located in the heart of New York City, offering a meticulously curated, seasonal tasting menu rooted in traditional Japanese techniques and elevated by modern culinary artistry. Our intimate dining experience is centered around precision, storytelling, and world-class hospitality.
Position Overview:
We are seeking an experienced and visionary Executive Chef to lead our culinary program. This is a rare opportunity to helm the kitchen of a high-end omakase concept, working with the highest quality fish flown in daily from Japan and globally sourced seasonal ingredients. The ideal candidate has deep expertise in Edomae-style sushi, an obsessive attention to detail, and the leadership skills to inspire and manage a top-tier culinary team.
Key Responsibilities:
Lead the creative direction and execution of an evolving omakase tasting menu
Oversee daily kitchen operations, ensuring consistency, precision, and excellence
Source and manage premium ingredients, including relationships with Japanese fish markets and specialty purveyors
Train, develop, and manage kitchen staff with a focus on discipline, teamwork, and craftsmanship
Ensure full compliance with health, safety, and sanitation standards
Collaborate with FOH and ownership to ensure a seamless, high-touch guest experience
Manage food cost, inventory, and kitchen labor to meet financial targets
Maintain the highest level of professionalism and integrity in the kitchen
Qualifications:
Minimum 10 years of culinary experience, with at least 3 years as Executive Chef or Head Sushi Chef in a fine dining omakase or Michelin-starred environment
Mastery of traditional Japanese techniques, including knife work, aging, curing, and rice preparation
Proven leadership and team-building skills
Experience with menu development and seasonal ingredient sourcing
Strong understanding of kitchen operations, inventory management, and cost control
Ability to work under pressure while maintaining excellence in execution
Japanese language skills a plus, but not required
Benefits:
Competitive salary: $150,000 – $165,000
Performance-based bonuses
Health insurance package
Paid time off
Opportunities for creative expression and media exposure
Career growth within a respected and expanding hospitality group