Job Description

Le Burger Cleveland Leadership Team

Hiring For– Bar Manager, Le Burger

Le Burger 4304 is a French-inspired burger spot built around a simple question: “What would happen if two American guys opened a

burger spot in Paris?”

Our original Minneapolis location brings that idea to life as a fast-casual restaurant — bright, playful, and family-friendly —serving fine-dining quality burgers and the best fries in town with counter-service ease.

In Cleveland, we’re taking that same spirit to a bigger stage: a spacious, full-service neighborhood bar where guests can gather, catch the game on TV, sip cocktails at our full bar, and settle in for a sit-down experience. It’s everything people love about Le Burger, but with room to stay awhile.

Job Description:

The Bar Manager is responsible for the overall operations and profitability of all Beverage for Le Burger. They ensure guests enjoy unexpected and remarkable experiences, drive positive financial results, cultivate a positive culture for team members, and supports the development and leadership of the team. While aligning with our core values.

OUR CORE VALUES:

Our values guide our every decision, and alignment with these values is a prerequisite for qualification

Par Excellence

A commitment to being the absolute best in every aspect—setting a standard of excellence that goes beyond what is typically expected.

Espirit de Corps

Continuous improvement and change for the better signifies the enthusiasm, pride, professionalism we share in the pursuit of excellence for ourselves and guests.

Of Service

We understand that we need our guests more than they need us, and we will sincerely and graciously create a space of thoughtfulness, attention to detail, and anticipate the needs of guests

Key Responsibilities:

Own Your Shifts: Lead with presence and intention.

Work the Floor: Be a dynamic, visible part of the guest experience.

Lead By Example: Inspire your team through action, not just words.

Team Management: Oversee bartender/barback staffing, scheduling, training, and professional development.

Menu & SOP Execution: Continuously evolve our beverage offerings while ensuring consistent execution of standards.

Stock & Prep Oversight: Ensure all beverages are prepped and stocked for smooth service.

Cost Control: Maintain beverage and labor costs within target.

Quality Control: Conduct weekly line checks and ensure batch prep is always up to spec.

Qualifications:

2+ years in restaurant management experience

Experience with staffing, scheduling and training

Experience with inventory management and ordering.

Strong organizational and communication skills

Experience with financial statements and reconciliation procedures

Strong knowledge of food, beer, wine, and spirits.

A passion for hospitality and the restaurant industry

An entrepreneurial spirit

Benefits:

Health, dental and vision benefits with 50% paid employer contributions

Paid time off and manager meals

Opportunities for career growth and development

Role Compensation Ranges

Bar Manager: $55k–$65k

Wlcome to Harbor Bay Hospitality! Our roots are in Cleveland, but our aspirations are driven by our cosmopolitan experiences across the globe. Our plans can be summed up with three simple promises: Really Good Stuff. Served Humbly. In Great Rooms.

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